Tom Yum Soup Recipe

Tom Yum soup is a Thai soup that is very tasty for everyone. Tom yum soup is known by mouthwatering hot & sour flavors along with aromatic herbs. The basic soup is made up of aromatic and sweet scented herbs such as lemon grass, kaffir lime leaves, galangal, & shallots. The strong aroma & distinguishing flavors essence originates from mixing fresh lime juice, fish sauce & crushed chillis prior to serving. Chicken tom yum soup is known as Tom Yum Gai. The soup is often sprinkling topped of chopped coriander leaves.

There are various health benefits of enjoying tom yum soup. The Tom Yum soup is a very popular diet amongst the dieters. Go ahead, and give it a try for yourself, you would notice a big difference in your weight after few weeks of regular consumption of Tom Yum soup frequently, you would lose fat and burn calories much faster as this soup helps in weight loss.

Ingredients: 6 julienned white onions, 8 oz. of ginger root fresh, 6 red bell peppers julienned, 1 stalk celery sliced thin, 2 green chilli peppers well chopped, 2 chopped lemon grass, 1/2 cup oyster sauce, 1 cup of soy sauce, 4 ounces of tom yum soup paste, 14 quarters of chicken broth, 6 pieces of nicely cut 1/2 lbs. skinless boneless chicken breast halves, 1 cup karengo and 1 tsp. of sesame oil. Following is the method for cooking Tom Yum soup

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