Given that you’ve started using the crock pot slow heater regularly, you’re probably wondering how you can adapt your traditional recipes to make use of in a crock cooking pot. The ease of preparing meals with a slow heater has literally changed the actual lives of busy people. With the help of the slow cookers, families are generally eating healthier and having less greasy fast-food.
Areas hints for adapting your favorite traditional recipes for crock cooking pot cooking.
1.) Add vegetables such as peas and broccoli to your recipe within the last few 15 – 60 minutes. If you’re using freezing vegetables, remember to add these phones your crock pot recipe over the last 30 minutes.
2.) Always soak your dried beans so that they are completely softened before adding them to your recipe. If your own recipe includes tomatoes, salt, or sugar, then your beans may want to be soaked before preparing food.
3.) If your recipe requires pasta, any kind associated with seafood, milk or other milk, then only add them during the last 60 minutes of food preparation, and cook pasta to just a little tender before adding these to the cooker. Condensed cream soups are good alternatives to milk because they can resist longer cooking times.
5.) When cooking a recipe with rice, add another – cup liquid for any – cup of rice.
5.) Always make sure to reduce the liquid with your recipe by – when you’re having a traditional recipe in your crock pot.
6.) A good option for cooking stews and soups that require vegetables is to put the veggies within the bottom and sides from the slow cooker and subsequently place your meat at the top.
Traditional Recipe to Gradual Cooker Use:
15-30min traditional = 1. 5-2hrs High or 4-6hrs Lower Crock pot
35-45min traditional = 3-4hrs High or 6-10hrs Lower in Crock pot
50min-3hrs traditional = 4-6hrs High or 8-18hrs Low in Crock pot
If you’re similar to most families, your slow cooker supplies lots of food per meal, so you’ll most likely have leftovers. Always remember to never reheat your leftovers in the crock pot. One of the more rewards of slow cooking is to be able to make lots of meals and freeze for upcoming meals. Happy slow preparing food!