When you decide to prepare an alfredo recipe for your next meal, there are truly a lot of dishes that you can choose from. The easiest dish to prepare would probably be the fettuccine alfredo, which will only take you about 20 to 30 minutes to prepare. Here is the alfredorecipe so that you can try it out anytime.
A famous pasta dish, fettuccine alfredois made of fettuccine pasta, butter and Parmesan cheese. This dish was first made by a restaurant owner named Alfredo di Lelio hence the name of the recipe. The dish was introduced back in 1914, and up to these days, it remains a staple in most restaurants especially for those who serve Italian food and pasta dishes. There are different variations of alfredo recipes using various ingredientsto make it even more delicious. There is even an alfredo sauce that is sold in convenience stores and groceries and is really helpful if you are in a rush preparing the food. Some recipes that you might want to try aside from the traditional fettuccine alfredo recipe are the chicken, shrimp or mushroom alfredo.
For this alfredo recipe, it is basically made up of cream, butter, parsley and parmesan cheese. What you will need are a pound of dried fettuccine, 2 cups of heavy cream, 1 stick of butter, 2 tablespoons chopped fresh parsley preferably Italian, 1 1/2 cups of grated parmesan cheese, ground black pepper and Kosher salt. The preparation will take you about 30 minutes so it is really a quick dish to prepare.
To start with the preparation, fill a large pot with cold water then add the Kosher salt. Stir it well so that the salt is dissolved completely. This should taste like seawater if you taste it. Afterwards, bring the water to a boil. When the water is already boiling, add the fettuccine and wait for it to cook. There are usually cooking instructions for pastas at the package so you can just follow that one. The fettuccine will take about 8 to 10 minutes for it to be cooked. You should see to it that it is not overcooked but rather firm yet tender when eaten.
While waiting for the fettuccine to cook,put a saute pan over medium heat and add the butter and cream. Let this simmer for about 15 minutes with constant stirring. When it is done, remove the sauce from the heat and cover. Add the cheese and mix well until it is thoroughly combined. You can make adjustments with the cream if it requires additional amounts. Add the chopped parsley to the mixture, along with the black pepper and Kosher salt to taste. When the fettuccine is cooked, drain and toss it with the sauce that you have made. When serving, you can add garnishes of your choice such as grated parmesan cheese, chopped parsley and others. It is recommended that you serve the fettuccine alfredoright away so that you can eat it while it is still hot.
This is but the plain alfredo recipe that you can make, and there are a lot more if you choose to do different ones. But if you are in a hurry or you are just beginning to learn this recipe, this alfredo recipe is where you should start.