The Top 10 Easiest Party Recipes

Cooking up a themed party for a birthday or Halloween? No matter what the age, themed parties are the latest rage. Plan a sensational party in less time with these easy party favorites.

Bake a princess cake for a girl’s party. Have the guests do the work for this girl’s birthday party favorite. Whip up a sweet and simple bread batter and put aside to rise until the guests arrive. Have the girls roll the dough into long cylinders and shape into the princess object of their choice. Easy favorites include princess braids and crowns. Be sure to have plenty of decorative items such as colorful sprinkles, chocolate chips and icing. Place the princess cakes in the oven and let them bake while the party goes into full swing. Present the cakes as take home treats at the end of the party.

Dare to walk on glass! For a spooky Halloween party, this stunt requires little preparation and can be put together easily from store-bought ingredients. Spread potato chips on the ground and top with fake blood. For an easy-to-make edible version, mix chocolate syrup with water and red food coloring. Flour can be added to thicken the paste. Let the kids walk on the chips while blindfolded. The blood on the feet is a great suspense-maker for the others waiting for their turn.

Sorbet. Serve your guests a treat that is full of freshness and flavor just perfect for the hot summer months. Both young and old love the rich taste of the fruit puree, sweet water and chocolate that make up this fantastic treat. For an older crowd, serve sorbet mixed with your favorite sweet alcoholic drink. Although traditionally served with alcohol, almost any sorbet recipe can be easily converted into a children’s dessert by leaving out the alcohol. Sorbet is a healthy alternative to ice cream as it is lower in fat and made from fresh fruits. Add this great dessert to your own recipes cookbook collection!

Cheesecake. Love cake recipes? For those that love home-made cakes, but have no time to bake, a no-bake cheesecake is a filling dessert and is quick and easy to prepare. No-bake cheesecakes typically have a crumb-lined bottom crust and a fruit topping that can be easily put together from fresh or canned fruits. Certain cheesecakes are suitable for low carb diets, and can be a great treat to serve those that are watching their carb intake. The most popular cheesecake flavors include chocolate, cherry, blueberry, Key Lime and strawberry.

Wild chocolate. Spoil your guests with the potent taste of dark chocolate. Dark chocolate is the least processed of all chocolates, and therefore contains the most nutrients. The dessert allows for ample creativity when used to decorate cakes, pies and fresh fruit platters. Dark chocolate slabs used to line a glass dish and topped with scoops of ice cream can add a 5 star look to a common dessert item. Use fresh mint leaves and strawberry slices as garnish.

Salsa. This Mexican kitchen must-have comes in a variety of flavors and makes an excellent garnish for grilled chicken, a topping for quesadillas or mixed with your meat of choice in a crockpot. Mexican salsa is commonly made from onions, tomatoes, chilies, cilantro, salt and lemon juice. If you are preparing the mix in a food processor, it is recommended to chop the onions by hand to preserve texture and flavor.

Photo Frame Cake. No need to be a sculptor to make a memorable party centerpiece. All you need is a great photo! Opt for an oval photo to top an oval-shaped cake. Use a photograph that is laminated to assure that the ink does not run off onto the cake and that the image does not become soggy. Place the photo at the center of the cake and use the space between the photo and the cake edge as decorating ground. Include bright colors and plenty of icing for an eye-catching design.

Pumpkin Carving. A great Halloween party activity is to have the kids design their own pumpkin faces and see their creations turned into Halloween centerpieces. Have the children come up with their own pumpkin face designs and draw the design on an actual pumpkin. This is a nice opportunity to teach the importance of not discarding food that can still be used, and to teach an appreciation for the great bounty that we are blessed with. Use the pulp removed from the pumpkin to bake a delicious pumpkin pie!

Southwestern Eztravaganza. For any social gathering and especially for Southern-themed parties, spicy flavors are a must. Present traditional dishes from the Native American, Mexican and Spanish colonial cuisines that have combined to form Southwestern cooking as we know it today. Commonly referred to as Tex-Mex, many Southwestern cuisine favorites can be easily adapted to a vegetarian lifestyle, and many do not require much preparation time. Present an avocado-based guacamole dip along with your usual party items and have the guests dip away.

For a quick treat and a sweet alternative to salty dips, serve a platter of fresh strawberries alongside a creamy dip. Flavored yogurt is a healthy variation that complements the sweet and sour taste of fresh strawberries. For a Fourth of July theme, arrange strawberries, blueberries and marshmallows to make the American flag.

Cookies Get Healthier With Whole Grains

Whole grains are an important part of any healthy diet but often they’re not the most tasty item on your daily menu. Once you’ve made the decision to add whole grains to your diet, the easiest place to start might be-perhaps surprisingly-with cookies. After all, who doesn’t indulge in cookies? According to the new cookbook King Arthur Flour Whole Grain Baking, “Studies show that when American bakers turn on the oven, they’re more likely to bake cookies than anything else.”

Cookies are sweet and flavorful, full of chips and nuts, candy and dried fruit. And that’s why they’re so easy to convert to whole grain. Exchange whole wheat flour for all-purpose flour in a cookie laden with dark-brown sugar, butter, toasted pecans and chocolate chips and no one will be the wiser.

“Our best hint: Let the baked cookies rest for 24 hours, at room temperature, before serving,” says Susan Reid, editor of The Baking Sheet at King Arthur Flour. “This rest gives the bran a chance to soften, lessening the ‘gritty’ mouth-feel some folks get from whole wheat.”

If you’re looking for more ways to enjoy whole grains, give these a try:

S’more Whole Wheat Cookies

3 cups King Arthur whole wheat flour

11/2 cups brown sugar

1/2 teaspoon baking soda

3/4 teaspoon salt

2 large eggs

1/2 cup buttermilk or yogurt

1/2 cup butter, melted

1 teaspoon vanilla extract

1 tablespoon molasses

11/2 cups (9 ounces) milk or semisweet chocolate chips

1 cup mini marshmallows

3/4 cup chopped nuts

Preheat oven to 350?F. Lightly grease two baking sheets. Whisk together flour, sugar, baking soda and salt in a large mixing bowl. In a separate bowl, combine buttermilk, eggs, vanilla and molasses, and stir into dry ingredients. Stir in melted butter. The mixture will seem dry at first, but keep mixing until the dough is evenly moistened. Stir in chocolate chips, nuts and marshmallows. Drop dough by tablespoons onto prepared baking sheets; bake for 12 to 14 minutes, until cookie edges are golden brown. Remove cookies from oven and cool on baking sheet for 5 minutes before transferring to a rack to cool completely. Yield: 31/2 dozen cookies.

Whole-Grain Cookie Tips

� In plain-textured and/or light-colored cookies, exchanging the all-purpose flour for whole wheat flour produces a noticeable but pleasant change. To temper the sometimes “tannic” flavor of the whole wheat, add 2 tablespoons orange juice per cup of flour if the recipe calls for liquid (milk or water).

� In “craggier” cookies, substituting up to 50 percent whole wheat for the all-purpose flour is almost unnoticeable. Substituting 100 percent whole wheat flour for all-purpose flour often works well, though success can’t be guaranteed for every recipe.

� If your cookie recipe directs you to chill the dough, do it. Chilling will create a more tender, lighter-textured cookie that won’t spread too much when baking.

Delicious Recipes For Lowering Cholesterol

When you have high cholesterol it can be hard to change your lifestyle and do things that are the healthiest for you. Food is one area where you can make simple changes that will impact your overall health dramatically. By increasing your intake of good nutritious foods you can lower cholesterol and see improvements in your health.

If you have favorite recipes that you don’t want to lose because of your new dietary changes don’t worry. Most recipes can easily be adapted to be heart healthier. Choose leaner cuts of meat. Pick the non-fat or low-fat dairy option. Add in vegetables or tofu where you can. By making some of these smaller changes you can still enjoy the recipes you love without the negative effects of bad cholesterol.

Of course, when looking to make these changes it helps to have recipes for lowering cholesterol to help get you started.

Recipes for Lowering Cholesterol

Fish is one of the best foods that you can eat for lowering cholesterol and salmon is one of the best fishes that you can eat. Here is a simple and delicious recipe for lowering cholesterol using salmon.

Salmon Patties


2 large pieces of salmon shredded with the skin and bone removed

1 cup of bread crumbs

2 tablespoons minced pimento

2 tablespoons finely chopped onion

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh dill

– cup light mayonnaise

– teaspoon hot sauce (optional)

Grease a cookie sheet and preheat the oven to 400 degrees. In a large bowl combine the salmon, bread crumbs, pimento, onion and herbs. Stir until all the ingredients are well mixed. Add in the mayonnaise and hot sauce. Stir again. When fully combined shape the mixture into four patties. Bake the patties for 15 minutes or until the edges are crispy.

This meal can be served on a whole wheat bun or as a stand-alone. Enjoy!

You might be thinking that the only recipes for lowering cholesterol will be boring. You might think that desserts or alcohol are all things of that past, but it doesn’t have to be that way. You can still have desserts and alcohol. Here is one tasty recipe for lowering cholesterol that has both.

Raisin Rum Cake


3 – cups whole wheat flour

2 cups sugar

2 tablespoons baking soda

– teaspoon nutmeg

– teaspoon salt

– teaspoon cloves

1 cup light mayonnaise

– light milk

2 eggs

1 cup raisins

1 cup walnuts

– cup dark rum

Preheat the oven to 350 degrees and grease to 9 inch round baking pans. In a large bowl sift together the flour, sugar, baking soda, nutmeg, salt, and cloves. One at a time add in the mayonnaise, milk, and eggs. Beat on a high speed for 2 minutes. Finally stir in the raisins, walnuts, and rum. Pour into the pans and bake for 40 to 45 minutes or until a fork inserted into the center comes out clean. Remove from the oven and allow to cool. Serve topped with your favorite light whipped cream.

Smoked Salmon Recipes Are Delicious And Simple

If you’re a busy parent on the go, it can be very hard to keep track of what your kids are eating each day. You want to monitor them, and make sure that they’re getting the right knowledge about nutrition, but when you’re at work and they’re at school, it can be hard to do. But that doesn’t mean that you can’t do your best to teach them about a healthy and balanced diet, both from your own example, and what you feed them at home. Even if you’re all always busy, and on the go, there are some foods that you can give them and feel good about. In this article, we?ll discuss the smoked salmon recipes you can use for your family.

If you’re concerned about your children getting the proper nutrition at every meal, then introducing smoked salmon recipes to their diet is a great way to be sure that they are. Smoked salmon is a healthy option for many reasons. First, it’s low in calories, which makes it a great centerpiece to any meal or snack. It’s also high in protein, which means that your kids will have the energy they need during the day. And smoked salmon is full of omega three fatty acids. You may have heard of them on the news, since they’re an important part of heart health.

There are hundreds of great smoked salmon recipes you can try with your family for lunch and dinner. But did you know that you can also wow them with salmon at breakfast? That’s right! Salmon is healthier than a sausage or bacon, but packs a great protein punch that makes it an ideal breakfast food. One great protein filled breakfast to try on a morning where you have a little more time is a smoked salmon omelet. All you?ll need to do is create your omelet in a regular way. When it’s almost done, simply fold in a mild cheese and some smoked salmon chunks. It’s a great and healthy breakfast.

When you’re getting your kid’s lunchboxes ready, there are also many great smoked salmon recipes to share. A smoked salmon bagel is a great way to give them all the food groups you need in a balanced lunch, in one great, easy to make and easy to eat package. Simply spread some cream cheese on both sides of a whole wheat bagel. Next, add a layer of thinly sliced tomatoes. On top of that, add a layer of smoked salmon, and voila, you’re got a great lunch or snack for your kids to give them afternoon energy.

As a last simple smoked salmon recipe, here’s an easy dinner to try. Simply cook your favorite wheat pasta until it’s al dente. Dress it lightly with olive oil, parmesan cheese, and pressed garlic. Add smoked salmon chunks, and you’ve got a great meal!

So don’t wait another minute! It’s time to give your family a great and healthy meal, by using a smoked salmon recipe. They’re going to love it, and you’ll love how easy and nutritious it is.

Authentic Italian Tagliatelle Bolognese Sauce Recipe

We will not see only how to cook this first course but we will also give information about how many calories are contained in a dish of tagliatelle with Bolognese sauce, why you should eat it if you are making a balanced diet, and when it is better to avoid it and how to make this dish more light and suited for people on a diet.

But let us see what ingredients you will need to prepare the tagliatelle with Bolognese sauce for 4 servings:

320g fresh egg pasta Tagliatelle

2oogr of minced meat

1 onion

1 carrot

1 stalk celery

200gr of peeled, tomatoes

30g of extra virgin olive oil

30g Grana Padano cheese (Grana Padano)


Fry over low heat the onion, carrot, celery with butter and extra virgin olive oil; then add the minced meat, salt and pepper and brown everything for a few minutes. Next, chop and add the tomatoes.

Cover and simmer for 3 hours; once the Bolognese sauce is ready, boil the Tagliatelle in salted water, drain and season with the Bolognese sauce, sprinkle the dish with Grana Padano cheese and serve.

The preparation time is 3 hours long due to the preparation of the meat sauce.

The options regarding the type of meat to use depends on personal preference. The use of veal gives the Bolognese sauce a more delicate taste; if you want a more intense flavor you should add chopped ham or bacon; or you can add chicken livers into the sauce to make it more tasty.

The dish now is ready; let’s examine in detail the Tagliatelle with Bolognese sauce and how many calories a plate of Tagliatelle with this sauce has-

With the reported ingredients and a quantity of 320gr of pasta for 4 people we will have 500 calories per serving. Let’s see in detail where these calories are: 295 are made from egg pasta , 70 from olive oil, 80 from the meal used for the sauce, 30 from grana and 25 from vegetables used to make the sauce.

Tagliatelle with Bolognese sauce is a complete meal that is recommended because of the high amount of iron and magnesium, and the principal vitamin B12. Be careful that if you eat this pasta as first course and then you eat a second dish, you will increase the amount of calories and protein. So after a plate of pasta with Bolognese sauce, it’s better to match it with baked vegetables or a salad with orange juice.

If you want to cook a lighter recipe of pasta with meat sauce, we recommend to use lean meat such as beef. In fact, 200g of this meat provide about 220 calories, then 100 less than that provided by ground meat mixed of beef and pork.