Taste An Empanada With Pork Filling

I have written several articles on the empanada. Basically these articles all said the same thing about how it is really a meal in itself and you can add a multitude of filling. Well today the filling we are going to look at is a fairly basic pork recipe that actually is delicious.

So the ingredients we would need would be as follows:

20 g of fresh yeast or 1 teaspoon of easy blend dried (active dry) yeast.

350 g of strong white flour.

125 g of corn meal,, ?masa harina? or finely ground ?polenta?.

? tbsp salt

Generous 1/3 cup of white wine.

50 g of lard or vegetable fat.

8 tablespoons of olive oil

1 medium egg, lightly beaten

Water to bind the dough

1 medium egg, lightly beaten to seal and glaze the Empanada.

Again the name of the game here is preparation. Take the yeast with about three tablespoons of hand-hot water and mix it all together to a paste. Take the flour and corn meal and pour into a large bowl and add the salt, the wine, the lard the olive oil, the egg and the yeast paste and add enough water to make it all come together into a soft but not too sticky dough.

Still this mixture well and then start to pull it together with your hands. If there is any dried flower left in the bowl and add a touch more to bring it all together. The thing to remember here is if the dough is too dry it would be too difficult to roll out thinly later on.

Take the dough and knead it together for a couple of minutes until it is smooth and well mixed. Then take the dough put it back into a bowl and cover with cling film or plastic wrap. The important bit here is that you should let the dough rise for at least an hour or until it has doubled in size.

Decide upon what filling you want to include within the empanada and bring everything together. Take out half of your dough and roll it out until it’s about approximately 5 mm thick. Oil your baking sheet and lay this dough on top of it.

Now we turn on attention to getting the filling and in this particular case looking to take a fairly basic pork filling. For our purposes here we are going to need the following ingredients:

150 ml of olive oil

450 g pork loin cuts into fine strips

4 onions finely sliced

1 Red Pepper

1 Green Pepper

2 Garlic cloves ? crushed

1 tbsp sweet smoked paprika

? tsp dried oregano

2 tbsp tomato puree (in paste form)

Salt and freshly ground black pepper.

As with all these recipes thing you do is heat your olive oil and take this and add your pork strips. Now be sensible here and don’t add them all at once and allow them to brown slightly and then when ready take them and remove them from the pan.

In much the same way that you cook the pork strips cook the onion in the same way; that is to say gently until the onion is itself almost transparent or has a slight golden touch to it.

Next up is to add the peppers to the onion and continue cooking until these too are also soft. Re introduce the pork strips and take the paprika and the garlic and add these to the mixture and cook for a while so that the ingredients start to blend in with each other and then add the oregano and the tomato pur?e.

Finally season with salt and pepper to taste.

Next take your filling and spread the filling evenly leaving about a 2 cm margin around the age of the dough. Brush the edge of the dough with a little beaten egg.

Take the rest of you at the road at approximately the same size as your original piece and lay this on top of your filling. Take the top and the bottom pieces of dough and start to pinch the edges together and then twist the dough over to make a rope like texture around the edge.

Take the remainder of your beaten egg and brush this all over the empanada and then take a fork and pierce the top of the empanada all over with little holes.

Leave the empanada to rest for about 10 minutes and then leak this in a halt often for between 20 to 30 minutes or depending on your oven the crust is really crisp and golden.

Dessert Recipes A Boon For The Foodies After a Spicy Lunch

Some of the rare Dessert Recipes comprise of the Eclair cake which is a traditional mix of pudding mix and the whipped topping. It is essential to create a single layer of the graham cracker to accomplish the task in an easy and hassle free way. They are designed in the form of squares arranged in an array to present an orderly appearance. Alternately topping the cake with the pudding and mixture would make it more delicious. Easy Dessert Recipes help to improve the efficiency of the person enabling them to quickly prepare sweeteners during the party. Frost is an essential ingredient which is spread over the cake to add the necessary taste in a fabulous way. As a part of the Simple Dessert Recipes, the coffee mug cake is the star attraction since it offers interesting shape to the food item. Butter is used in a specific quantity and stirred with the white sugar using a coffee mug.

Flour along with the brown sugar and cinnamon is enmeshed to provide a wonderful flavor that would linger on for a very long time. Butter is mashed and placed into the flour as well as brown sugar to make the mixture denser so that it could be used for cooking without any hassles. By putting the eclectic mix in the microwave and baking it for more than 5 minutes can prove to be a wonderful method for the people.

Cake mix cookies are one of the most famous Chocolate Recipes with the addition of chocolate fudge variety to attract the interest of the people. Oven must be kept at about 175 degrees centigrade with the cookie sheets inside it. Cake along with the eggs and the chip is combined to form a tasty mix which is then baked for forming some of the most sumptuous cookies. Total cooking process must not be more than 10 minutes because overcooking might burn the food. After some time the cookies should be taken out of the oven and served hot to the people. Easy Dessert Recipes have also been providing valuable role in awesome cake balls for the visitors arriving during an occasion or a party. Cake should be heated to a certain temperature so that it assumes a spherical shape and is served with the help of a melon baler to make amazing scoops for the foodies. It reinstates the fact that Simple Dessert Recipes are not only tasty but innovative.

3 Quick & Easy Recipes For Hard Boiled Eggs

Recipes for Hard Boiled Eggs

Hard boiled eggs have been a staple in households around the world for decades, if not longer and for good reason. Not only are eggs a healthy food choice they are generally cheap! If you have been searching for a few good recipes for hard boiled eggs, you have come to the right site. Here are few easy to make recipes.

Egg Salad Sandwiches

This is a recipe that has as many variations at the people making it. Some swear by adding onions, herbs and even avocado’s, but these are definitely not mandatory. A simple egg salad sandwich recipe would look something like the following:

2 hard boiled eggs 1 Tbsp. mayonnaise (salad dressing works as well) 1 tsp. Dijon mustard Dash of pepper Dash of salt – tsp. red wine vinegar (optional)

Finely chop hard boiled eggs, add mayonnaise, mustard, pepper, salt and red wine vinegar. Mix thoroughly and serve on your choice of bread.

Tuna Egg Salad

Recipes for boiled eggs often include various meat additives, including tuna.

Can tuna 4 hard boiled eggs 1 – tablespoon of mayonnaise – cup chopped celery (optional) Pepper and salt to taste

Tuna in water is the healthier recipe for hard boiled eggs but that is often a matter of personal preference. Drain oil or water, mix remaining ingredients and serve on favorite bread. (Wheat, white or multi-grain)

Deviled Eggs

One of the most popular recipes for boiled eggs has to be the deviled egg.

12 hard boiled eggs – cup mayo or salad dressing 1 tsp. dry mustard (yellow mustard can also been use) 1 tsp. white vinegar – tsp. black pepper Salt to taste

Peel hard boiled eggs and rinse thoroughly. Slice eggs in half, longwise is most popular. Gently scoop out egg yolk and set aside in med mixing bowl. Mix mayonnaise, egg yolks and rest of ingredients together in bowl. You can use a hand mixer for extremely creamy filling, but hand mixing works fine as well. With a bakers bag or teaspoon refill egg white cavity with mix and garnish with paprika.

Conclusion

These are but a few of the most popular recipes for hard boiled eggs. As you may have noticed, each of the recipes for boiled eggs may differ slightly from the way you or grandmadid it! Egg salad, tuna salad and deviled eggs are classic recipes for hard boiled eggs that have been tweaked to personal taste about a thousand different ways. Suffice it to say, there really is no wrong recipe!

Sleep Eating Alert!

My family came over tonight to celebrate my birthday. My mother purchased what was supposed to be a “rum” cake for my birthday cake. It was a really good cake, but if you want a really, really good rum cake, I have just the recipe that I will with you below! I’m sure, nothing can beat it. It’s one of my favorites to make around the holidays.

Just as I am feeling guilty from devouring it, I read about this sleeping disorder just like sleep walking, only it’s called sleep EATING!

You got it, people stroll to their pantry and basically raid their refrigerators. Some even take things back to their beds with Now I’m not feeling so bad for myself but for them.

I’m thinking they should have a Voice Alert System-6! This is an annunciator device with wireless PIR sensors transmitters and a remote receiver/speaker base unit. Users record their own notification messages and are then notified with their own voice message when activity in a monitored area is recognized. It allows a maximum of six user voice messages.

Now not only would it be good for the sleep eating disorder individuals, but in general, it has many uses! It can let you know ?Car entering up the drive?, while zone two can be for a sensor monitoring the back yard- ?Alert! Someone by the pool!? Perhaps a third sensor guards a side entrance against intruders. However, when this PIR detects motion, the main device plays ?Being on porch? and activates a floodlight using one of four relays included on the main device. System-6 can monitor all three areas simultaneously and still have three additional zones available when needed.

It’s always nice to know when someone’s meandering up your driveway, knowing that your kid is still safe, and knowing that noise in the shed isn’t an intruder. Last but not least, hopefully it will not have to let your significant other know you’re in the kitchen! Be advised and safe!

Yours In Safety,

Regina Jacques

Rum Cake

1 18 1/2 oz. pkg. yellow cake mix

1 3/4 oz. pkg instant vanilla pudding mix

1 c. chopped pecans or walnuts

4 eggs

1/2 c. cold water

1/2 c. applesauce

1/2 c. rum

Preheat oven to 325. Grease & flour bunt pan. Sprinkle nuts on bottom of pan. Pour cake ingredients after mixing over the nuts. Bake 1 hour. When cooled, I prefer to sprinkle powdered sugar on top (put powdered sugar into a strainer to make it dusty).

Icing (optional)

1/4 c. water

1/4 lb. butter

1 c. sugar

1/2 c. rum

Melt butter in saucepan, stir in sugar and water, boil, 5 min. stirring constantly. Remove from heat, stir in the rum. Poke holes in the top of the cake and pour on top.

4 Popular Customer’s Misconceptions About Online Food Ordering Service

Online food ordering service is a popular food ordering service, through which using the Internet,one can place orders, sitting at their home/workplace and get their orders delivered right at their doorstep. It is a sort of advancement over the ritual home delivery system-for which you had to make calls after calls. Days of making calls are over, if you’re a customer. And days of answering phone calls after another are over, if you’re someone running an Online food ordering service. Online food ordering service has tons of benefits, and you can find so many sites telling the same to you. But, did we ever ponder upon things which might make you go against an Online food ordering service ?

Below listed are the 4 popular misconceptions people keep against online food ordering service.

1.I have never used an Internet, and hence online food ordering service is not my cup of tea.

One thing is for sure, you don’t need to be an Internet expert to use this online food ordering service. If you have few minutes to spare and you know how to use the computer; Online food ordering service becomes as easy one can think of.

2.Online food ordering service wastes time. Signing-process, adding personal details, this takes much more time, whereas making a call would have been lot faster.

Online food ordering service is all about delivering your orders, promptly and accurately. Sign-up process is a one time formality, and after that all you need to do is log-in everytime you want to place your orders, with a menu list right before you. Making a call might sound a lot easier, but there are possibilities that your orders could be misplaced, and at the end you could be delivered with a wrong order. What about the times when there is no one to pick your phone, at this moment you would certainly be wasting much more time, than you thought online food ordering service could have wasted. Good thing about this service is, you get to order 24×7, your orders are tracked regularly.

3.Can I trust an Online food ordering service ?

Checking the credibility of the Online food ordering service is the best part of such an Online service. Through the website of the online food ordering service provider, you get to assess the credentials of their services. You can assess their performance, promptness, customer’s feedback and many other things, which you certainly can’t do in a normal restaurant where you have to make calls.

4.Is my money secured ?

People get wary about the security of their credit cards’ details, owing to increasing online thefts today. But prior to furnishing the credit card

informations, people can easily check the credibility and reliability of a particular online food ordering service. A good online food ordering service incorporates good technology as well. such as SSL technology that protects customer details.

Aforementioned points were the popular misconceptions people would keep from customer’s point of view. These notions are nothing but results of people’s little or lack of knowledge about the online food ordering services.