Make Any Event More Memorable by Serving Up Caviar

If someone were to ask you to recall your favorite special celebration what would you say? What if they just asked you to describe your favorite Christmas morning? It is a sad fact that many wonderful times spent with those we love tend to blend into a hazy recollection that has dulled over time. Every once in a while, however, there was something that made one particular moment stand in crisp outline against the fog of memory. Wouldn’t it be wonderful if you could orchestrate those kinds of moments?

Caviar is a food that is more than a dainty added to a sideboard. Caviar is an experience, an event. It is a delicacy that contributes more than distinct flavor – it can make a moment indelible upon the heart. Because serving caviar says something not only about your superb taste, it speaks volumes about how you feel toward those to whom you serve it. Few food items convey the sense of occasion that is to be enjoyed when caviar is presented to guests and loved ones.

Winter Holidays are Perfect Occasions for Serving or Giving CaviarWith a seemingly endless round of holiday parties to be given and attended, how can you make your fete truly special – by serving uniquely delicious caviar appetizers? Everyone will remember tartlets filled with creamed crab and dusted with flavorful Osetra caviar or tiny canape squares of white bread layered with smoked salmon and Beluga caviar wearing a dill sprig. If you’re racking your brain to come up with a gift that conveys your depth of feeling for that special someone – why not put together a champagne and caviar gift bag and tuck an appropriate sonnet inside? Want to tell that business partner or client how much you value them – caviar gets the message across loud and clear.

Romance Sometimes Needs a Helping HandFor those who want to create a romantic memory, caviar is the golden bullet (not silver because caviar should never be served on silver!). Roses are fine, but take it to the next level if you want them to have a keepsake memory. Surprise your loved one with an over-the-top breakfast of crisp potato pancakes topped with sour cream or creme fraiche and crowned with sevruga caviar served from a tiny golden spoon. Place truffles or foie gras on the plate and you have said “I love you” in a way to be treasured forever.

Caviar Makes Birthdays and Anniversaries True CelebrationsCaviar and romance go together like a hand and glove, but caviar performs above and beyond those candlelight and soft music moments. What about mom and dad’s 50th wedding anniversary? Seafood stuffed salmon roulades crowned with caviar say that marriage is worth celebrating! Offer a table decked with a palette of caviars – Osetra, Beluga, and Sevruga – along with delicate blinis, smooth creme fraiche and juicy lemons where guests can enter a world of exciting flavor to mark the accomplishments of life. Presenting your guests with a memorable caviar experience will make milestone birthdays or career promotion celebrations events that will be remembered all through life.

Make an Everyday a Remarkable DayOf course, expressions of love, gratitude and admiration are appropriate on the days which fill up most of life’s calendar – those everyday days. Sprinkle caviar in a salad, atop a pizza or snuggle them inside a crepe to turn an ordinary day into an extraordinary one. Caviar can even be shared with vegetarian loved ones. Vegetarian caviar made from seaweed offers the wonderful, authentic flavor of caviar and plenty of health benefits. Any day is right for celebrating anyone with the richness of caviar.

Californian vs Italian Pasta

Italy, a nation of 58 million people, is a patchwork quilt of 20 distinct regions. All Italian cooking relies on olive oil, grains and fresh, seasonal produce, but each region has its own preferences and specialties. California and Italy have much in common, which explains why many simple Italian dishes featuring fresh ingredients are popular in the USA.

While red sauce is the most familiar match for Italian pasta, as you move into Northern Italy the tomatoes and olive oil give way to creamy butter as a popular pasta topping. Northern Italy is a major dairy region, much like California.

Hearty enough to serve as a main course with a green salad on the side, California pasta is also a perfect accompaniment to any type of meat or chicken dish. It also goes well with fish because its rich yet subtle flavors do not overwhelm even the most delicate fish. This recipe works best with slightly wider forms of pasta, such as linguini or fettuccini, which provide a nice balance between the pasta and butter coating.

Californian pasta ingredients:

1 pound (16 ounces) dried or fresh linguini

2 tablespoons salt

6 tablespoons (3/4 stick) butter

1 cup (4 ounces) Parmesan cheese

1/4 cup toasted bread crumbs

Freshly ground black pepper

Preparation: In a large (6-8 quart) pot, bring 4 quarts of water to a boil. Add salt and pasta. While pasta is cooking, cut butter into 1-inch pieces and set aside to soften. When pasta is cooked to desired doneness, drain in a colander, reserving 1/4 cup of the pasta water. Return drained pasta to the cooking pot and add butter, half the grated cheese and half the bread crumbs. Add the reserved pasta water to moisten. Put it t to a serving bowl or portion into individual pasta bowls and sprinkle remaining cheese and bread crumbs on top. Serve immediately.

Italian pasta ingredients:

12 large ripe plum tomatoes

1/2 cup olive oil

3 large cloves garlic

1/2 cup black olives, pitted and sliced into thin strips

3 tbsp minced fresh basil

1/4 cup minced Italian parsley leaves

Salt

1/2 tsp freshly milled black pepper

1 lb fusilli (twists)

Freshly grated Romano cheese

Preparation: Blanch fresh tomatoes in boiling water for 1 minute. Transfer to a colander and rinse under cold water. Peel skins with a small paring knife. Cut each tomato in half lengthwise. Squeeze each half and discard all of the seeds. Slice into 1/4-inch strips, place in strainer set over a bowl and reserve juice. In a medium bowl, combine tomatoes, 1/2 cup olive oil, garlic, olives, basil, parsley, 1 tsp salt and pepper; mix well with wooden spoon. Transfer to a 1 1/2 quart jar with a tight-fitting lid. Refrigerate sauce for at least 6 hours or overnight, turning jar 3 to 4 times so that tomatoes will be well coated with marinade. Remove sauce and reserved juice from refrigerator and let stand at room temperature for 2 hours before serving. Discard garlic from sauce just before tossing with pasta. Cook pasta in 6 quarts boiling water with 1 tbsp salt. Drain pasta in a colander, transfer to a bowl containing 1 tbsp olive oil and toss quickly. Toss pasta with 3/4 of the sauce.

Pasta Dies Make Different Pasta Dishes at Home

Pasta dies have been a favorite item in almost every kitchen. It is merely because of its ease of preparing different shapes and sizes of pasta with no difficulty. With these custom-made dies, it has actually made the whole process of making pasta easier.

To prepare pasta at home, you simply have to prepare dough, mix ingredients in the dough and adjust its texture to produce consistent shape. Once it is ready, there is only one step left to get your noodles ready to cook which is to run the dough over pasta die carefully. The process of using it is very simple and is therefore liked by making cooks worldwide.

Such pasta dies are equipped to prepare any type of style, design, thinness and shape to give you the best experience in cooking pasta at home. You also have flexibility to create different shapes of animals, fishes, sports equipment and other items that are appealing for children.

Here under are few of its advantages which make it a sure-shot deal for everyone to own at least few types of pasta dies:

1.It occupies very little space in kitchen so it is easy to handle and manage even in a congested kitchen space. 2.Different types of pasta can be made with the same dough at the same time with no difficulty 3.You can increase nutritious value of pasta by adding the essential ingredients into dough 4.There is no technical knowledge required to use pasta die 5.Custom-made pasta die gives you flexibility to prepare cartoon-shaped pasta for your kids

You must be mesmerized after knowing its benefits for making home-made pasta. Are you looking for a reliable place to buy few dies for your use? If yes, then you don’t have to worry about it as it is now easily available in machine shops. You can view their wide range of products and can make a decision that best suits your needs.

So,your little investment in such dies will be fruitful not only for today but also for many years to come. You simply have to take care of regular maintenance that will ensure smooth functioning of these dies for a long time.

If you are tired of eating ready-made pasta outside or spending dollars on buying packed pasta then this investment will give you the freedom to prepare bowl of pasta at home in no time.

Have a Taste of Hungry Howies Pizza Pie

Hungry howies pizza enterprise has been offering individuals mouth watering and also tasty ready made meals for many years. There are certain stuff that many people are still not aware concerning this enterprise for example the customized services they offer. In this post, we’re going to quickly go over the hungry howies special offers that are available for you in virtually all their outlets and much more. See the entire articles to learn more details and how to get hungry howies discount coupons.

The services of this company includes calzone style subs, chicken wings and tenders, eating salads, bread sticks, pizza pie, snacks, cheese burger, all-vegetable sub, cheese, pork and many more. This products are the normal stuff everyone is accustomed to and those who have never eaten howies food before will be pondering what is unique in this food anyway. This pizza pie enterprise where the first to come up with the concept of flavored pizza crust which was initially offered at Ypsilanti, Michigan in the 1980 that was cherished by almost all pizza fans. The truth is, if you have never taken pizza pie before you were opportune to consume the flavored pizza pie crust, you will become addicted with the quality.

This pizza enterprise doesn’t just offer pizza pie the main product that gave birth to the organization. They spread out into other great and delicious types of meals and snack foods that are consumed by a wide range of individuals across the globe purely to satisfy their customers’ needs.

One of the most intriguing and appealing strategy the corporation delivers its consumer is special request. You can place order to have your own pizza pie as well as any of their foods made for you in your own manner. This customized specialty offers individuals the opportunity to remove any component they think is dangerous for their well being or include any combination they think is perfect for their conditions. This little strategy made lots of people to love hungry howies special as it provides them the experience as if they are eating homemade meal made by themselves.

If you have never consumed this particular pizza pie before perhaps you should try hungry howies specials to see what variance the delicious flavors, butter, ranch, garlic and others can do. This special is also stretched to home service. If you prefer home service you can still call up and provide instructions on what your preferred pizza pie need to be prepared for you.

The vicinity of their retail outlet is something different, its comfortable, well decorated for all sorts of occasions. There are people who really adore visiting this pizza joint because of their friendly environment. If you’d like to go out with your household, colleague, companion and so on it is perfect for you. Perhaps your next trip is to visit this pizza outlet and find out on your own and i’m optimistic you will love the hungry howies special offers.

If you want to purchase this pizza pie, wouldn’t it be a good idea if you have some price cut for your order. There are numerous howies discount codes that one could benefit from by searching the major search engines.

How to Prepare an Alfredo Recipe Quickly

When you decide to prepare an alfredo recipe for your next meal, there are truly a lot of dishes that you can choose from. The easiest dish to prepare would probably be the fettuccine alfredo, which will only take you about 20 to 30 minutes to prepare. Here is the alfredorecipe so that you can try it out anytime.

A famous pasta dish, fettuccine alfredois made of fettuccine pasta, butter and Parmesan cheese. This dish was first made by a restaurant owner named Alfredo di Lelio hence the name of the recipe. The dish was introduced back in 1914, and up to these days, it remains a staple in most restaurants especially for those who serve Italian food and pasta dishes. There are different variations of alfredo recipes using various ingredientsto make it even more delicious. There is even an alfredo sauce that is sold in convenience stores and groceries and is really helpful if you are in a rush preparing the food. Some recipes that you might want to try aside from the traditional fettuccine alfredo recipe are the chicken, shrimp or mushroom alfredo.

For this alfredo recipe, it is basically made up of cream, butter, parsley and parmesan cheese. What you will need are a pound of dried fettuccine, 2 cups of heavy cream, 1 stick of butter, 2 tablespoons chopped fresh parsley preferably Italian, 1 1/2 cups of grated parmesan cheese, ground black pepper and Kosher salt. The preparation will take you about 30 minutes so it is really a quick dish to prepare.

To start with the preparation, fill a large pot with cold water then add the Kosher salt. Stir it well so that the salt is dissolved completely. This should taste like seawater if you taste it. Afterwards, bring the water to a boil. When the water is already boiling, add the fettuccine and wait for it to cook. There are usually cooking instructions for pastas at the package so you can just follow that one. The fettuccine will take about 8 to 10 minutes for it to be cooked. You should see to it that it is not overcooked but rather firm yet tender when eaten.

While waiting for the fettuccine to cook,put a saute pan over medium heat and add the butter and cream. Let this simmer for about 15 minutes with constant stirring. When it is done, remove the sauce from the heat and cover. Add the cheese and mix well until it is thoroughly combined. You can make adjustments with the cream if it requires additional amounts. Add the chopped parsley to the mixture, along with the black pepper and Kosher salt to taste. When the fettuccine is cooked, drain and toss it with the sauce that you have made. When serving, you can add garnishes of your choice such as grated parmesan cheese, chopped parsley and others. It is recommended that you serve the fettuccine alfredoright away so that you can eat it while it is still hot.

This is but the plain alfredo recipe that you can make, and there are a lot more if you choose to do different ones. But if you are in a hurry or you are just beginning to learn this recipe, this alfredo recipe is where you should start.