Hone Your Culinary Cooking Skills And Talent At A Culinary Arts College Or University

A successful culinary arts student will require a dash of hard work and a pinch of talent to make a great recipe for a career in the wonderful world of cooking. A fast-paced cooking environment that will require culinary arts students to obtain knowledge quickly and study hard to retain a good amount of information in a very short period of time to accomplish their goals. A cooking profession that revolves around a kitchen environment, there are many colleges and universities around the world that offer degrees and certificate programs to prepare and solve a students career challenge. For the students culinary career, they will learn various skills and cooking techniques while studying the art of cooking. Students in culinary arts can choose from a variety of different cooking programs, also various specialties, and these different specialties have unique techniques and skills necessary for a students career.

Specific types of chefs and their specialties are the order of authority, and are typical in a restaurant kitchen environment. An executive chef has the highest position in the restaurant, and his/her responsibility is in the planning and preparation of the food and meals that are being served to their customers. A typical executive chefs duty is to create a menu, make sure the quality of the food is up to standard and deciding how much food is required for the service. Food preparation and managing a staff are some of the skills students will have to learn and acquire, if their goal is to become an executive chef.

In restaurants, directly supervised by an executive chef, most times, are sous-chefs and they will assist executive chefs with their daily restaurant duties, requesting food and kitchen supplies, planning the restaurant menu. Some of the responsibilities of the sous-chefs are to teach new skills and techniques to a kitchen staff. Supervision of other kitchen personnel such as specialty chefs and cooks are a sous-chefs responsibility. While students study at culinary colleges and universities to become the next future sous-chefs, they will have to learn different cooking techniques and also teaching skills.

Specialty chefs also work in kitchens, and they can specialize in many areas of food including all the meat classes like beef, veal, lamb, poultry and fish to other areas from appetizers to pastries. Specialty chefs will prepare total and complete meals, to decorative food trays, and food garnishes for presentations to customers of the restaurant. Specialty chefs will help supervise other cooks and various staff members in the restaurant kitchen. At culinary arts colleges and universities, students who would like to become specialty chefs will study and learn about all the various aspects and techniques in cooking where they can make a decision on their specific specialty while at college or university.

Part of the professional kitchen staff are normal cooks who do most of the grunt work in regards to the cooking in kitchen restaurants. Cooks will prepare complete meals and then supervise other staff and help in the kitchens. It is a team effort from all kitchen staff to make a restaurant successful. Executive chefs and sous-chefs will start their culinary career as a kitchen cook in restaurants or other cooking locations, and it is usually one of the first steps into a successful culinary career once a student graduates from a culinary arts college or university.

To become aspiring professional chefs in this competitive world, students will prepare and learn all about the various aspects of culinary cooking. The proper techniques in cooking different types of foods, learn what food ingredients compliment one another and more. One of the most important parts of cooking is food safety and food safe courses are taken to make the cooking process food safe. Learn how to prepare food safely, learn proper cooking temperatures for various types of foods and the nutritional benefits, health aspects of different types of foods. Students have to know while preparing food, what is in the foods and how it will affect certain types of people with different health risks.

While fine tuning their cooking skills that students already possess, students at culinary colleges and universities will learn all about these important aspects of the art of cooking.

What to Serve with Chicken Tortilla Soup

Chicken tortilla soup is a Mexican dish made with rotisserie chicken, tomato paste and Mexican spices. It is a recipe that you can easily prepare to serve during dinner parties, potlucks or just a simple meal that you are having at home. This can be prepared in many ways, and to avoid all the calories and fats, you can even have your own variety to make at home.

While chicken tortilla soup tastes as delicious as it looks, wouldn’t you prefer it if there are other foods or drinks to go with it instead of eating it plain? Now, you might be asking about what to serve with this delicious soup. Here are some suggestions so that your meal will be more delectable.

Beans and Salads

Beans and salads make perfect companions for chicken tortilla soup. For the beans, you can have a bowl of black or pinto beans or refried beans that are non-fat. You will definitely love both dishes, even if the beans do not have that much ingredients mixed with them. On the other hand, you can choose to have a green salad if you can whip it up. What you make will depend on your choice of vegetables and dressings. You can have a salad made vinaigrette which is made of olive oil, minced garlic, lime juice and cilantro. Should you choose to have garnishes, avocado slices, tomatoes or red onions will be perfect.

Entrees of your Choice

Chicken tortilla soup can make a perfect meal even if it is just the dish that you are going to have. However, it can also be perfect for meals that are Mexican-themed. What you have to keep in mind when choosing the dishes for the main course of the meal will be the richness of the tortilla soup. There are those who make the soup rich, usually made with cheese and sour cream. For this, a lighter entree is well-suited for the meal such as taco salads and other similar recipes. For light soups which are made with broth, chicken enchiladas and quesadillas will be perfect for the meal.

Drinks and Desserts

There are drinks and desserts that go well with chicken tortilla soup. Beer is one that you might want to consider such as Mexican beers. If you prefer wine, you can also have it such as Sauvignon Blanc or any wine of your choice. You have to choose those that will not compete with the flavor of the soup that you are having. Should a non-alcoholic beverage be your choice, flavored water is suggested as well as pineapple ginger drink. Moreover, desserts that are suited for this dish include pineapple or lime ice or a bowl of fresh fruit.

There is indeed a variety of what you can serve with chicken tortilla soup, from drinks, entrees to desserts. Aside from these suggestions, you can also think about other food to serve with this tasty soup, depending on your preferences. But if you choose to just have the soup, you can always do so.-

Berries You Should Eat Every Day

Berry picking is one of the more unique activities to do while you are on a picnic. Many of us love to hike while looking for small colorful fruits and picking them for pies, cakes, or simply adding them to make a bowl of delicious cereal. Along with their attractive colors and lip-smacking taste berries are known to be nutritive powerhouses.

Berries can help you strengthen your immune system, fight cholesterol, and improve eyesight. Packed with vitamins and minerals, these healthy berries are perfect for the diet regimens of growing children, athletes, recovering patients, and young mothers.

To ensure fitness for yourself and your loved ones include berries in your daily diet. While you cannot consume all the types daily, there are some that are essential for daily fortification.


Most popular and widely consumed, these are used in almost all berry recipes. With over 600 types of strawberries available in the market you could include these in breakfast, supper, or even dessert. Strawberries offer high amount of antioxidants known as phenols. These are responsible for preventing heart diseases and have anti-inflammatory qualities.

These antioxidants are also known to improve the nervous system, helping sharpen memory and slowing down age-related macular degeneration. Besides being excellent sources of potassium, these little fruits are also filled with vitamins like B, C, and K along with high fiber content.


Organic Blueberries are known for their deep blue color which results from high amounts of anthocyanin which is a type of antioxidant. These help in neutralizing free radicals which help in slowing down the process of cell deterioration.

They even help in synthesizing vitamins for the body and improve the capacity of capillaries and tissues. Studies have shown that blueberries are anti-inflammatory berries and help reduce the risk of cataracts, hemorrhoids, ulcers and even heart diseases.


Raspberries are rich in ellagic acid which helps fight excessive growth of cells and strengthens the immune system. With a natural sun-protecting factor and high fiber that eases digestion; raspberries cleanse your skin from within.

One of the main advantages of these healthy berries is that a whole cup has less than 100 calories, so you can enjoy them guilt-free. Add these three pillars of strength in your daily food and watch your health improve daily!

Cooking For Pleasure, Form Of Expression And Stress Release

Fire was discovered and cooking closely followed to be known to man. With this discovery was the advent of different foods. They bloomed and paved the way to a more delicious human life. Menus are even cultural replica of different countries. Nowadays, cooking has grown into a hobby as well.

Cooking may be a profession for some people. With this, they earn a living. Others pursue it as a lifetime career and travel distances because of their strength in cooking. Cooking may just mean as the act of preparing food in a raw phase and use heat in order for humans to digest it easily. However, it may mean a lot to some people especially those who consider it a form of living. And, those who take it as a good form of hobby regard it of value.

Cooking as to income made a lot of lives better. All over the world restaurant businesses make it big. Even small eateries and ordinary sellers of cheap cooked food in public markets earn income through it. For most countries, people are fond of eating out and that makes the rise of fast-food restaurant industry very fast. Franchising enters the scene and the income of a country is somehow being helped out.

Many people now are cooking for pleasure. They consider this act as a hobby. There are these individuals, who, at the end of a tiring day, find relaxation in cooking. They feel relieved when cooking because it serves as their form of expression and stress release. Moreover, they love to cook for others like the family and friends.

The kitchen is the best place for cooking enthusiasts. They even give out what they cook as their present for special people.

Those who find cooking as more than a pastime and as a serious hobby even enroll in cooking classes. If you have the same interest, you have to consider taking a whole course or just some few sessions in cooking. The most important thing is that you flaunt that skill and polish it for the better.

Maximizing your strength would not only give you the benefits you want to attain or have but as well as the fulfillment you need will be achieved in due time. Who knows, you could be the next restaurant owner in your place or if not the next world-known chef?

Sandra Lovelace is a freelance writer for the Cooking Times. She writes a regular column which is published every Thursday.

Advnatages of TRI PLY Stainless Steel Cookware

Does your food sticks and burns when you cook in stainless steel cookware?

Don’t worry it is not your fault.

The reason your food sticks and burns are because most stainless steel cookware available in India is not thick enough. As stainless steel is not a very good conductor of heat, heat is only retained at the bottom of the cookware which makes food stick to the bottom. In case you are wondering ‘then why bother using stainless steel cookware? Remember that stainless steel is the safest and the most hygienic metal cookware to cook your food in.A You don’t have to sacrifice the safety of stainless steel for convenience if you choose TRI PLY Stainless Steel cookware.

TRI PLY SS cookware is the best of both worlds. TRI PLY as the name suggests is made of three different layers of metals. The innermost layer is made of 304 Food grade stainless steel which provides the Safest and the Most Hygienic surface to cook the food.

The Outermost layer is made of 430 Magnetic stainless steel which makes the cookware induction friendly so that you can use it not only on gas stoves but also on induction cookers, halogen/coil heaters and hot plates. Moreover TRI PLY Stainless Steel cookware can also be used in an oven and is also Dishwasher safe. How convenient is that? You won’t have to worry about washing your dishes now.

The encapsulated layer is made of highly conductive aluminum &ensures quick heating and uniform distribution of heat. These three layers combined form a 2.5 mm thick cookware so that the food doesn’t stick or burn and helps the food cook faster and evenly. As food doesn’t stick like it does in other stainless steel cookware, you will be able to cook with lesser oil if you want.

Another big advantage is that unlike non-stick cookware one can use metal spoons and tools without affecting the looks. The TRI PLY SS cookware has a very long life and though it may be expensive to buy,it is value for money as it would last a lifetime.

So say no to the dangerous and unsafe cookware and adopt the safe and convenient TRI PLY SS Cookware for a better cooking experience and a healthier tomorrow.