Whether it’s a birthday party or wedding, anniversary or company get-together, bundt cakes are certainly a sumptuous delicacy for every occasion. These ring or wreath shaped cakes better known as desert cakes, embellished with wonderful sweetening ingredients are an instant merry maker to all cake crazy souls under the sun. The cakes baked in a bundt pan have gained popularity over the last few years. Extremely flavorful and gorgeous, the ring shaped cake has won millions of hearts all across the world. Filled with creamy filling, topped with a glaze or frosting, and amazing flavors all around, bundt cakes are definitely the best choice for every occasion.
Mixing the Ingredients
Normally the ingredients used in making bundt cakes are no different from those used in preparing other large spongy cakes. However, for such cake mix, you need to follow strictly the proper mixture of the ingredients given below. Any mistake with the percentage can spoil the entire preparation.
However, you can adjust the amount of the mix in case you have to make more cakes. If you have a bakery and you have an order to make cakes, you have to consider the amount of ingredients carefully to prepare a perfect mix. Once you collect all the ingredients, put them in a mixing bowl and whip properly.
How to make bundt cake?
A box of freshly baked bundt cake from a nearby bakery is always a good choice for you if you want to celebrate the occasion in a different way, but what if you want to make them all by yourself? Here is how you would go:
It is necessary to take the flour in correct proportion. This is generally a simple and short cake recipe.
Since the cakes are single bowl shortening ones, it is needed to beat them well with electric mixer for a certain period of time. This brings a good structure of cake, forming a fine and good crumb.
While adding a filling, make sure it doesn’t touch the non-stick pan sides. There is always a chance of burning and sticking, leading to creation of hole in the side of your cake.
Make sure you grease the non-stick pan well. To grease the pan you can use unsalted butter. Then add a spoon of flour to the pan, so that all the surfaces are well coated.
Keep the cake for 5-10 minutes before you turn it out to the plate or cool rack. Let the ring cake cool, frost or glaze and your cake is ready to be gift packed. So, no matter what occasion it is, Bundt cake can simply be an instant merry maker to all foodie-souls under the sun.