I’ve gotten to know quite a few folks who don’t like the flavor of tea, but I can’t help think that most likely, they just have never tried any that was made the correct way. The predominant reason why many persons haven’t tasted it well-prepared is not difficult to see, considering the humongous discrepancy in brewing procedures for all the different types. And just a couple of critical mistakes will lead to an unappetizing cup. No worries, though, since you can basically employ almost any method for almost any type of tea. As long as you are aware of a couple of key elements, you’ll get a nice cup; I’ll indicate those critical factors for the more widely drank ones below.
Why don’t we begin with the easy one. Black tea is without a doubt the easiest to prepare and not many men and women encounter any problems making a delicious cup. Basically, use 100 – C water and allow the leaves to steep for 2-3 minutes. This method will be successful for pretty much any black tea, from the widely consumed Assam tea, to the Chinese teas, Ceylon teas and Nepalese teas. The one exception is Darjeeling Tea. Due to the fact that it is not completely oxidized, it must be brewed using cooler water (80-90- C or 180-194- F), just like an oolong tea.
Green tea is not as easy to brew the correct way, given the great inconsistency of different kinds and the great difference in the way of brewing. The things you must beware of more than anything, are the steeping times and the water temperature. 80- C (176- F) is the ideal temperature for preparing almost all green teas.
Definitely use a much colder 50- C-60- C (122- F-140- F) for the very high quality Japanese gyokuro, though. A second exception is Houjicha, a roasted Japanese tea. You can simply employ boiling water to prepare this type, as it is likely the easiest and most forgiving to prepare. Check the guidelines written on the package for a good steeping time to use. Otherwise, try beginning with one and a half minutes for gyokuro and two minutes for any other teas.
Forget everything I wrote above, when it comes to Matcha green tea powder; it is entirely unlike other green teas. As the name would suggest, it’s a powder and as such, it needs distinct implements and a very different and fairly complex way of preparation. If you’ve ever before viewed a Japanese tea ceremony, you have witnessed the making of matcha. I would rather not go off on a tangent of several pages, so I’ll postpone delving into any details on the brewing method for this exceptional quality variety.
White tea is another type that is a bit more tasking to make the right way. It is made from new leaves, meaning they are somewhat more delicate and thus necessitate a lower water temperature than all other types. The two most popular varieties, White Hair Silver Needle and White Peony, are both best steeped at 75-80- C (167-176- F). I’d start with a steeping time of 2-3 minutes and modify from there. Adding to the steeping time will make the tea more bitter, while decreasing it will give you a less astringent cup.
Oolong teas are probably the most difficult kind to make the right way, not counting matcha. The traditional gongfu style of brewing calls for many short infusions using a heaping amount of leaves. Not to worry, though; you can prepare oolong teas with regular methods and they will turn out fine. Assuming the water temperature is slightly below the boiling point, the infusion will be good.
I know you must be thinking the guidelines I’ve detailed above are very basic. Naturally, the perfect results are accomplished by making use of the individual preparation instructions for each specific type. Most people are lacking the correct instructions or the specific utensils required and if you’re in that boat, using my instructions will result in a good cup, no matter the kind you used. Let’s hope, this should encourage at least some men and women who have formerly made up their mind that they hate the taste of tea, to give it another try. Tea is incredibly tasty and good for your health and definitely worth trying a couple of times, until you find a type and a way of brewing that is perfect for you.