Glazed Donut Recipe

No one likes anyone who doesn’t like glazed donuts. Okay, that may be just a tad too harsh, but we do take our donut-making a little too seriously. And why not? It’s probably the world’s most comforting comfort food. And it deserves a dedicated site for all those sweet-toothed sweethearts looking to learn how to make glazed donuts. So let’s head over to the kitchen and see what our awesome donut recipes are all this glazed donut recipe, you’ll need:

Yeast – four tablespoons

Water – a quarter cup, lukewarm

Milk – one cup, lukewarm

Confectioners’ sugar – three tablespoons

Butter – three and a half ounces, melted

Flour – four and a half cups

Eggs – three

Vegetable oil – appropriate amount for frying

This recipe makes about 30 donuts. If you want to make more (or less), scale the ingredients up (or down) accordingly.

As with most donut recipes, the first step is to form the dough. Combine the active dry yeast, warm milk, water, and a tablespoon of sugar in a bowl. You can set this aside for ten minutes or so. The ingredients in the bowl will start to foam because of the active yeast.

Mix in the rest of the sugar, and add the eggs, butter, and flour to the bowl. When the ingredients are properly mixed, the dough should have a thick, sticky consistency.

Next, flour a countertop or other flat surface and knead the dough.

Once the dough has been kneaded, transfer it to a lightly-oiled bowl. Cover the bowl loosely with a light plastic wrap or tea towel. Set aside for 30 to 45 minutes to proof. The dough should double in size.

Knead the dough again. For this glazed donut recipe, the dough should have an elastic consistency. You can check the consistency by applying a little pressure to the dough.

Roll the dough out on a floured flat surface so it’s about an inch in thickness. Use a cookie-cutter or donut-cutter to form the donut shapes.

Line a baking tray with non-stick baking paper and place the cut-out donut shapes onto the tray. Cover the tray with plastic wrap or tea towel in room temperature for about half an hour. This will allow the donuts to rise.

In a deep saucepan, heat vegetable oil over medium to low heat. The optimal temperature range is from 325 to 360 Fahrenheit. You can use a thermometer to ensure the oil is kept within this range.

Lower the donuts onto the pan (two at a time) and fry the donuts for about a minute on each side. The donuts should be golden-brown when you remove them from the pan.

Place the cooked donuts onto paper towels to drain. You’ve just made a batch of delicious homemade donuts from scratch, using our foolproof glazed donut recipe. All you need to do now is top it off with a layer of decadent chocolate glaze.

To make the chocolate glaze for donuts you will need:

Chocolates – four ounces Corn syrup – one tablespoon Unsalted butter – half cup Whole milk – quarter cup, lukewarm Confectioners’ sugar – two cups Vanilla extract – two teaspoons

Sift the confectioners’ sugar using a mesh sieve, and set aside.

Mix the vanilla extract, milk, corn syrup, and butter in a saucepan. Heat the mixture over medium heat until the butter melts.

Stir in the chocolate and reduce the heat to low. Whisk in the chocolate until it has melted.

Take the saucepan off the stove and stir in the confectioners’ sugar. Whisk the mixture until it is smooth.

Finally, turn off heat, add the confectioners’ sugar, and whisk until smooth. The glaze is now ready for the donuts. For best results, the donuts should be dipped into the glaze right away.

Once all of the donuts have been dipped into the glaze, place them on a wire rack. They should be set aside and left alone for about half an hour to cool.

Now you know how to make glazed donuts. As we always say, it’s not that hard if you have a simple and easy-to-follow glazed donut recipe to guide you in the kitchen.

Advantages of The Third Party Food Delivery Companies Inside Your City

If you’re a resident of the United States, undeniably your time is much precious. Because of your stressful work schedule and baffle changes in your day to day life you’ll be in a hurry throughout the day. Perhaps you don’t have sufficient time for your meals or dinner time. Mostly quite a few peoples food preparation knowledge was not very well and also they do not have enough time to prepare even they can. Ordering food from your favorite restaurants and getting delivered is additionally a difficult one.

The third party food delivery services are entered into this difficult situation to help you out. If you are in Webster,TX, These types of food delivery services make that practical for you to eat food at your home or even at office from your favorite restaurants like Webster TX restaurants, Clear Lake TX restaurants and from Friendswood TX restaurants at any time within the day. Their delivery process is just getting foods from the specific restaurants you ordered and delivers the food quickly at your doorsteps. With the use of these solutions you can obtain food from your local restaurants within your area and time is not a issue. Also you are not limited by common foods like pizza, burger as well as the usual tiresome foods. These services helps you to order food from your most loved sandwich shop, Italian cafes etc.

Generally these types of food delivery services have a reasonable charge for delivering the food item. The charges are dependant upon the time period for travelling and delivering from the specific restaurants. Delivery time may usually takes a minimum of 40 minutes to 1 hour and is generally the standard for the food delivering process. In case you decided to use one of these foods delivery services to order meals from your favorite Webster TX restaurants, Clear Lake TX restaurants and from Friendswood TX restaurants and then surely you need to make arrangements therefore.

Generally they are the very best services which could possibly permit you to take pleasure in your freedom when considering your food together with time. Typically these foods delivery services made a agreement with the available local restaurants within the town so that they can deliver you meals from any restaurants you ordered. While thinking about the benefits of possessing fresh food items from your favorite Webster TX restaurants or Clear Lake TX restaurants as well as Friendswood TX restaurants the cost usually are not a subject and definitely you’re spending money at your comfort.

There are several foods delivery services attainable out there within your town. You can possibly have them by searching for a specific area via online, local directories etc. undeniably these food delivery services fits very well for you if once you located a good service and also there isn’t any limit for your food choices.

Spicy Cheeseburgers

Fast food restaurants are taking over our way of life. They advertise high calorie, high fat food to us through television and everywhere we look twenty-four hours a day, seven days a week. All these burgers are packed with unhealthy fats, sugars and excess sodium, making them a really bad addition to your daily diet. It’s time to recognize our burger appreciation with a great recipe to compete with all those other unhealthy variations out there. This guide will tell you all you need to know to create a fantastic burger, without even leaving the comfort of your own back yard!

The first step is to gather all your necessary ingredients. There may be a few on this list that are not just sitting around your house, but it is well worth picking them up on your next trip to the grocery store: nothing is too fancy or expensive.

Ingredients are as follows: Lean ground beef from the meat section. Look for something with less than ten percent fat content: it will just taste better. You will also need some chili powder, a little bit of hot sauce, and some shredded cheese. The best varieties are sharp cheddars, or spicier Monterey jack. These added ingredients will give your burger just the extra kick you need.

Get out a big mixing bowl. Combine all ingredients inside and begin to mix it all around with CLEAN hands. For each three pounds of ground beef, you should use a half-cup of shredded cheese, one tablespoon of hot sauce, and two teaspoons of chili powder. Make sure that you get everything combined surprise of a pocket of spicy hot sauce inside a burger can be slightly overwhelming to some!

Once you have your freshly prepared burger meat, shape it into grill-able patties. Make them a little thicker than usual, since some of the fat will melt out on the grill and they will slim down.

Spark up the grill or wait for the charcoals to be ready, if you are not using one of those newfangled propane monsters. Cook the patties through, flipping them every few minutes until they stop dripping. For those who like their meat a little more rare, check the inside sooner for that delicious pink tinge.

One you are finished, slap on a fresh slice of quality cheese to make your burger even more mouthwatering. Provolone or Swiss are great choices, since their strong flavor will complement the spiciness of your patty. This recipe is guaranteed to be more satisfying than any fast food chain you could ever find, and one mere burger will fill you up right. No need to supersize that!

Best Eateries in South Beach

For foodies, South Beach is a paradise. The region knows how to eat divinely. Fully-stocked kitchens in South Beach lodgment are dazzling. Including Chinese, Japanese, French and traditional Italian restaurants, here are some of the best South Beach Restaurants. Come hungrily!


If you want to start your gastronomic adventure, be prepared to go into the world’s renowned restaurant OLA. In this restaurant, items are prepared with an inspired fusion of Pan Latin, Spanish and Caribbean flavors which are indulged in Plantain Crusted Mahi, Crispy Pork with Clam Mojo, Beef Tenderloin Churrasco and the Rum Cured Sugar Cane Panella Salmon.

OLA’s wine list is replete with bold flavors. Sommelier will introduce you the varietals from across the world.

OLA Restaurant is located in the cool comfort environment of South Beach’s most luxurious resorts and hotels. An awesome culinary journey, which you have never experienced!

Pacific Time:

Pacific Time is an Asian Restaurant in South Beach. It hosts 4,400 square foot space with stucco walls, blue ceiling, light furnishings and a tropical hardwood floor.

Pacific Time provides a unique, light, refreshing and healthful culinary experience. These culinary techniques are a fusion of Eastern and Western presentations. Flavors and textural combinations are bold and balance of aromatics and acidity is a major component in our cookery.

Pacific Time is located at 915 Lincoln Road in South Beach. Pacific Time shares the block with unique “boutique” retailers, a modeling agency, art galleries and until recently the Miami City Ballet.

News Cafe:

News Cafe is South African based restaurant and is a high street cafe, cocktail bar and entertainment venue. Started in 1995, News Cafe trademark now contains more than 40 franchises throughout Africa and India, which facilitates a first-class entertainment experience by efficiently serving world-class foods and premier beverages in a fashionable, lively and relevant atmosphere.

News Cafe has won many awards in the food, beverage and service sector; having been voted “Best Cocktail Bar”. The restaurant is the place to see and be seen – a place where the Vibe is Good. Moreover, the restaurant has been enormously successful because of the brand’s unique ability to fulfill the requirements of its market.

Outstanding performance in the food and beverage lies in the fact that New Cafe sustains a buzz as a hybrid. The restaurant fills a gap in a competitive market where an extensive range of venues meet social requirements – meeting, drinking and eating. Take a visit of News Cafe and make your summer vacation full of mirth!

Olive Oil Great Tasting And Good For You Too

The Holy Scriptures make reference to olive oil throughout and healthwise it packs a powerful punch!

Did you know that replacing two tablespoons of saturated fats, such as butter and margarine, with olive oil everyday could actually make your heart healthier? Dozens of studies have been done on olive oil which suggest many more health benefits. In this article we will look at a few of them.

Olive oil is 77% monounsaturated fat. Research studies show it may lower heart disease risk by lowering the levels of bad cholesterol (LDL-low density lipoprotein) in the blood and leaving the good cholesterol (HDL-high density lipoprotein) intact. It slashes the risk of heart disease because it breaks down the plaque in clogged arteries and reduces the risk of hardened arteries. Olive oil also helps fight other illness such as diabetes, arthritis, breast cancer, constipation, the effects of aging and more according to research studies. How? Olive oil contains antioxidants such as vitamin E that protect cells from damage.

Here are some olive oil health tips:

* Replace butter with olive oil to avoid heart disease.

* Cut breast cancer risk by consuming olive oil at two or more meals per day.

* Cook your fish in olive oil to help ease arthritis pain. Fish rich in omega-3 fatty acids (mackerel, salmon, tuna) are good for the relief of arthritis because the omega-3 acids fight inflammation, reduce pain, and decrease the number of affected joints. Olive oil fights inflammation, keeps the pain at bay and lubricates swollen joints. Double whammy attack on arthritis!

* An olive oil rich diet may lower blood sugar levels and reduce insulin needs.

* Olive oil is wonderful as a skin moisturizer and you can even make an herbal scented oil (with lavender or rosemary sprigs, etc.)! A little goes a long way and your skin absorbs it, not immediately but a little after you apply it.

* Just two tablespoons of olive oil in the morning (on an empty stomach) has a positive effect on chronic constipation. It has a mild laxative effect.

The types of olive oil include: extra virgin, pure, light or mild, and olive pomace oil.

Extra virgin – made from cold pressing select olives without any further refining. Best you can buy and is produced in limited quantities so it costs more.

Pure olive oil – this is a blend of refined olive oil and extra virgin or virgin olive oil.

Light or mild olive oil – this is a refined oil with just enough extra virgin oil added to give it a light flavor and color. It is NOT lighter in calories. It has the same caloric and fat content as the other oils.

Olive pomace oil – extracted from the pomace which is the remaining portion of the olive oil after pressing. The resulting oil refined and blended with virgin olive oil to add flavor.

Olive oil will help you tantalize your taste buds while at the same time providing healthy nourishment.

* Use instead of butter on popcorn.

* Add a teaspoon or more to each serving of hearty soup or stew.

* Add some to your tossed salad.

* Use pure olive oil as an all purpose cooking oil.

* Baste turkey and chicken with olive oil.

* Pour olive oil into a plastic container (or recycled margarine tub) and freeze. When solid, store it in the refrigerator and use as a spread instead of butter or margarine!

* Season your cast iron cookware with olive oil.

Storing Olive Oil

You can store olive oil in an airtight container, away from light, in a cool place like your cupboard. Some refrigerate it (I don’t personally), if you do it will become cloudy and eventually it will solidify. To use once this happens, let it come to room temperature and it will clear up/liquify again. Neither quality nor flavor will be affected. Let it sit at room temperature for about 20 minutes.

If stored properly, olive oil will keep its flavor for up to two years making it a great addition to your stockpile!!

If you’re adding another flavor to olive oil: Blanch fresh herbs in boiling water for 2 minutes. Drain and pat dry with a paper towel. Add herbs to oil and let stand overnight at room temperature. Refrigerate any oil not immediately used.

Try serving olive oil in a cruet or a decanter. Serve flavored oil in a smaller container to prevent waste (use it up in one day).

Clear glass containers show off olive oil’s great color.

These are just a small portion of the health benefits and uses for olive oil, there are many more. Why not research them for yourself and make olive oil a healthy addition to your diet and life.

**The information provided in this article is not intended as a substitute for medical intervention and/or advice. This article serves as informative only. If you have medical issues or concerns I encourage you to seek the advice of your health practitioner.